Kefir
Life is cultured using traditional kefir grains. These grains are the
mother culture which is a Symbiotic Colony of Bacteria & Yeast
(SCOBY).
Kefir Probiotics or beneficial microorganisms are 35 strains and they multiply at 1.1 billion per ml. They are essential for all metabolic functions in the human body, directly affecting longevity and well being. They fight and overcome the pathogens or harmful microorganisms.
No other probiotic food can match or even come close to the spectrum and concentration of probiotics that is naturally occurring in Kefir.
The quality of Kefir Life, compared to other sources, is set apart by our unique proprietary culturing process.
Kefir Probiotics or beneficial microorganisms are 35 strains and they multiply at 1.1 billion per ml. They are essential for all metabolic functions in the human body, directly affecting longevity and well being. They fight and overcome the pathogens or harmful microorganisms.
No other probiotic food can match or even come close to the spectrum and concentration of probiotics that is naturally occurring in Kefir.
The quality of Kefir Life, compared to other sources, is set apart by our unique proprietary culturing process.
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